Punch

• 850ml can apricot nectar
• 5 passionfruit, pulp removed
• 125g strawberries, hulled, chopped
• chilled mineral water, lemonade or champagne, to serve

Place apricot nectar, passionfruit pulp and strawberries into a serving jug. Mix well to combine. Refrigerate until required. To serve, pour apricot mixture into glasses so they are half-full. Top up with mineral water, lemonade or champagne. Serves 8.