Punch

• 8 cups fruits of the forest fruit juice, chilled
• 1.25 liter soda water, chilled
• 250g strawberries, hulled, halved
• 2 kiwifruit, peeled, chopped
• Ice cubes, to serve

Place juice and soda water in a large punch bowl or serving jug. Stir in strawberries and kiwifruit. Cover with plastic wrap and place in the fridge for 1 hour to allow the flavours to develop. To serve, add the ice cubes to the punch.