Punch

• 1kg can fruit salad in natural juice
• 2 small oranges, thinly sliced
• 2 small lemons, thinly sliced
• 850ml can apricot nectar, chilled
• 3/4 cup white rum
• 1.5 liter sparkling apple juice, chilled
• ice cubes, to serve

Place undrained fruit salad, orange, lemon, apricot nectar and rum in a large jug. Stir to combine. Cover and refrigerate for 1 hour to allow flavors to develop. Add sparkling apple juice and ice just before serving.