Punch

• 300g frozen raspberries, thawed
• 8 cups lemonade, chilled
• 8 cups unsweetened apple berry juice, chilled
• 250g strawberries, washed, hulled, quartered lengthways
• 1 small red delicious apple, cored, cut into 1cm pieces

Place raspberries and 1 1/2 cups of the lemonade in the bowl of a food processor and process until smooth. Pour into 2 ice-cube trays and freeze for 4 hours or overnight until set. Combine berry juice, strawberries, apple and remaining lemonade in a serving bowl. Add the ice cubes and serve immediately.