Punch

• 1/2 rockmelon, deseeded
• 3 cups mango nectar, chilled
• 3 cups pineapple juice, chilled
• 2 1/2 cups sparkling natural mineral water, chilled
• 1/2 pineapple, peeled, halved, hard core removed, coarsely chopped

Use a melon baller to scoop balls from the rockmelon. Combine the mango nectar, pineapple juice and mineral water in a punch bowl. Add the rockmelon and pineapple to the mango nectar mixture. Serve immediately.