Punch

• 150g fresh or frozen raspberries, partially thawed
• 125g fresh or frozen blueberries
• 125g strawberries, hulled, thinly sliced
• 1 small pink lady apple, cored, thinly sliced
• 8 fresh mint leaves, torn
• 3 cups chilled lemonade
• 3 cups chilled sparkling grape juice

Using a fork, lightly crush raspberries in a bowl. Transfer to a jug. Add blueberries, strawberries, apple, mint, lemonade and grape juice. Stir to combine. Serve.