Sangria

• 4 cups dry white wine
• 1/3 cup caster sugar
• 1/4 cup brandy
• 1/3 cup fresh orange juice
• 1/4 cup fresh lemon juice
• 2 red apples, unpeeled, cored, cut into 1cm pieces
• 2 oranges, peeled, cut into 1cm pieces
• 1/4 (about 800g) honeydew melon, peeled, deseeded, cut into 1cm pieces
• 250g strawberries, hulled, washed, quartered lengthways
• 3 cups ice cubes, to serve

Pour wine into a serving jug. Combine the sugar and brandy in a bowl and stir until sugar dissolves then and add the brandy mixture to the wine and stir to combine. Add orange and lemon juice, apple, orange, melon and strawberries. Cover and place in the refrigerator for 30 minutes to chill and develop the flavors. Add ice cubes to sangria and serve.