Sangria

• 1/3 cup caster sugar
• 1/4 cup brandy
• 750ml dry white wine
• 1 orange, sliced, cut into small wedges
• 1 pink lady apple, cored, diced
• 250g seedless red grapes
• 1.25 liters soda water, chilled
• ice cubes, to serve

Combine sugar, brandy and wine in a large jug. Stir until sugar is dissolved. Add orange, apple and grapes. Cover and refrigerate overnight to allow flavours to develop. Add soda water and ice just before serving.