Sangria

• 2 oranges
• 2 lemons
• 1/2 cup caster sugar
• 1/2 cup water
• 2 cinnamon sticks
• 1/2 cup brandy
• 1 1/2 cups orange juice
• 1/3 cup lemon juice
• 750ml sparkling Shiraz, chilled
• 2 cups soda water, chilled

Remove rind from one of the oranges and one of the lemons. Cut rind into very thin strips. Juice the orange and lemon and reserve the juice. Add enough orange and lemon juice so you have 1 1/2 cups and 1/3 cup respectively. Thinly slice remaining orange and lemon and set aside. Combine rind, sugar, water and cinnamon in a saucepan over low heat. Cook, stirring for 1 minute or until sugar dissolves. Transfer to a jug and place in the fridge to chill. Combine chilled syrup, brandy, juices and reserved sliced orange and lemon in a large jug or serving bowl. Add wine and soda water and serve immediately.