Sangria

• 4 oranges
• 2 lemons
• 1 apple, unpeeled, core removed, diced
• 1 teaspoon ground cinnamon
• 1/4 cup brandy
• 750ml red wine 
• 1/4 cup caster sugar
• 750ml bottle soft drink - lemonade, soda water or ginger ale

Thinly slice one orange and one lemon. Cut each slice into small wedges and place in a large bowl. Add apple, cinnamon and brandy and stir to combine. Cover and refrigerate overnight. Juice remaining oranges and lemon. Combine 1 1/2 cups wine, 1 1/2 tablespoons sugar, 1 1/2 cups soft drink, 1/4 cup orange juice and 1 1/2 tablespoons lemon juice in a jug. Add half the apple mixture. Stir to combine. Repeat with remaining ingredients in another jug. Spoon crushed ice into 8 tall glasses. Pour over sangria and serve.