Sangria

Rose is a refreshing addition to this sweet Spanish fruit punch that's infused with a blend of vanilla, citrus and herbs.

• 500g seedless watermelon, rind removed, cut into thin wedges
• 2 limes, thinly sliced
• 2 tbs caster sugar
• 2/3 cup Licor 43 liqueur or orange-flavored liqueur
• 2 x 750ml btls rose, chilled
• 1.25 liter Schweppes traditional lemonade, chilled

Place the watermelon and lime in a large serving jug. Sprinkle with the sugar and pour over the Licor 43. Set aside at room temperature for 30 minutes to develop the flavours. Add the rose and lemonade to the watermelon mixture and stir until combined. Pour among serving glasses and serve. Serves 10.