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Sangria


Rose Sangria with Peaches

  • 3 each of small white and yellow peaches, sliced
  • 2 oranges, quartered, sliced
  • 150ml tequila
  • 1.5 liter rose, chilled
  • 2 cups ice cubes
  • 1 cup freshly squeezed orange juice, chilled
  • 2 cups lemonade, chilled

Place peaches and oranges in a bowl, then pour over tequila and 1 bottle of rose. Refrigerate for 30 minutes for flavors to develop. Transfer mixture to a large jug one-quarter filled with ice, add remaining wine, juice and lemonade and stir to combine. Serve immediately.


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