Sangria

Sweet white wine gives a springtime twist to Spain's refreshing red wine based punch.

• 750ml fruity white wine, chilled
• 2 cups fresh pineapple juice, chilled
• 1 cup fresh orange juice, chilled
• 1/3 cup vanilla-flavoured vodka
• 1 large apple, cored, cut into 1cm pieces
• 125g strawberries, washed, hulled, quartered
• 10 large fresh mint leaves, torn
• Ice cubes, to serve

Combine the wine, pineapple juice, orange juice, vodka, apple, strawberry and mint in a large serving bowl or jug. Divide the ice among serving glasses. Top with the sangria and serve immediately. Serves 8.