Special Iced Teas

• 2 cups boiling water
• 4 teaspoons loose English breakfast tea, or 4 tea bags
• 1/2 cup bourbon
• Juice of 1 orange
• Juice of 1 lemon
• 2 tablespoons Simple Syrup
• Ice, for serving
• Orange slices, for garnish

Pour water over tea, and steep 5 to 7 minutes. Strain, and refrigerate. Stir in bourbon, juices, and syrup. Serve over ice with garnish.