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Iced Teas
Special Iced Teas
Viennese Iced Tea
- Crushed ice
- Slice lemon
- Superfine sugar to taste
- 1-1/2 ounces rum or brandy
- Freshly brewed, hot tea
- Fresh mint sprigs
Fill a 14-ounce Collins glass three-quarters full with crushed ice. Add the lemon slice, sugar and rum or brandy. Fill with tea and stir gently. Garnish with mint.
Recipe makes one serving Viennese Iced Tea.
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