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Milk Thandai
Though not a tea drink, this spicy milk drink would appeal to all the chai fans. Thandai drinks are popular in India during the colour festival of Holi.
- 15 almonds
- 2 tsp aniseed
- 2 tsp poppy seeds
- 8 cardamom pods
- 12 tsp sugar
- 2 tsp peppercorns
- 2 tsp cumin seeds
- 300ml water
- 400ml milk
- 4 tsp crushed ice
Grind all the spices, with the almonds separate. Blend together in a large bowl, and add water and milk. Strain through cheesecloth until liquid is smooth. Serve cold.
Serves 4-5
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