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Spiced Tea Mixtures


Potpourri Tea

  • 1 cup good Black tea
  • 1/2 cup dried Rose petals
  • 2 tablespoons dried Jasmine flowers
  • 1 tablespoon dried Orange peel, freshly grated
  • 1 tablespoon Cassia Bark, crumbled
  • 3 sticks Cinnamon bark, crumbled
  • 4 whole Star Anise
  • 1 tablespoon ground Nutmeg
  • 1 teaspoon whole Cloves, freshly crushed
Mix all ingredients in a mixing bowl with your hands. Store mixture in airtight container. Use one heaping tablespoon per pot.

Spiced Anise Tea

  • 4 parts Anise Hyssop
  • 1 part Cinnamon
  • 1 part Vanilla Bean
  • 1 part Cloves
Store mixture in airtight container.