Sun Teas

• 2 tablespoons loose Rooibos tea
• 2 tablespoons dried lemon verbena or dried mint
• 2 quarts cold water
• Honey or sugar, to taste

Place tea and lemon verbena or mint on a square of cheesecloth. Tie into a bundle with kitchen twine. Place tea bag in a large glass jar, and add water. Cover, and steep in direct sunlight for 2 hours.
Strain tea, and discard solids. Stir in honey or sugar. Serve immediately, or refrigerate up to 3 days.