Tea Coolers

• 1 cup blueberries, picked over, rinsed and patted dry
• 1/4 cup sugar
• 1/4 cup water
• 1 quart seltzer water
• Garnish: lime wedges

Cook berries, sugar and water in a small saucepan over medium heat, stirring occasionally until mixture simmers and berries begin to burst, about 3 minutes. Pour into a strainer set over a medium bowl or glass measuring cup. Drain 15 minutes or until cool. Discard solids. Makes 1/2 cup syrup.
For each serving: Add 2 tablespoons syrup to a 12-ounce glass. Add ice, 1 cup seltzer and wedge of lime.