Tea Coolers

• 16 cups water
• 1 1/2 cups sugar
• 1 (12 oz) pkg frozen unsweetened raspberries (thawed)
• 1/4 cup lemon juice
• 4 tea bags (family size)

Bring water to a boil, remove from heat, add sugar and stir until sugar has dissolved. Add the rest of the ingredients, stir well, cover then steep for 5 minutes. Strain then refrigerate the tea. Serve once the tea has been chilled thoroughly.